What is Sour Apple Fritter?
Sour Apple Fritter is an autoflower from the Apple Fritter family. Apple Fritter itself was bred by Lumpy's Flowers from Sour Apple × Animal Cookies, where Sour Apple descends from Sour Diesel and Cinderella 99, and Animal Cookies from GSC and Fire OG. The "Sour Apple" in this name points straight at that tart-apple side.
Exact parents for this autoflowering line are not published, so we describe it by family and by what our lot shows. For retail, the appeal is clear: it is a dessert name with a concrete, easy-to-picture flavor, and Apple Fritter has become one of the better-known pastry strains.
Apple Fritter itself became popular in the late 2010s on the US West Coast and has since spread to European seed menus. Its parents explain the profile: Sour Apple brings the tart green-apple and diesel side, and Animal Cookies adds the sweet, doughy cookie base and dense buds.
Aroma and terpene profile
Our lot of Sour Apple Fritter smells of tart green apple over sweet cinnamon pastry. The first impression is sharp and fruity; the base is warm, doughy and lightly spiced, like a fried apple pastry with sugar glaze. A faint earthy, cookie note sits underneath.
Apple Fritter-family profiles usually show beta-caryophyllene first, with limonene and pinene behind it. Caryophyllene gives the peppery, spiced side; limonene and pinene lift the tart fruit at the top.
The apple note is the hook. Most dessert autos smell of vanilla, cream or berry; a tart green-apple top with a cinnamon-pastry base is easy to remember and easy to describe on a product page. The aroma usually becomes sweeter and more pastry-like after a slow cure.
Plant traits
- Type: hybrid, autoflowering feminized
- Lineage: Apple Fritter family (Sour Apple × Animal Cookies background)
- Seed to harvest: about 10–11 weeks, based on Apple Fritter auto references
- Structure: compact, often below 80–100 cm, with a solid main cola
- Flowers: dense, resin-coated buds with a cookie-type structure
- Training: low-stress training in the first weeks helps open the canopy
Autoflowers do not wait for a change in light schedule, so most growers keep them under 18 or 20 hours of light from seed to harvest. They have a short vegetative phase, so transplant stress, overwatering and heavy pruning cost more time than on a photoperiod plant. Sowing straight into the final pot is a common choice. Sour Apple Fritter keeps a compact shape, which suits small grow tents and several plants per square meter. Dense buds benefit from steady airflow in the last weeks.
Figures are breeder and grower references, not guarantees. Results depend on the environment and handling.
Why stock Sour Apple Fritter from Bulk Breeders
- A pastry profile with a twist: tart apple is rarer on auto menus than vanilla or berry.
- Apple Fritter is a known name, which helps search and in-store recognition.
- Compact plants that suit small tents and first-time growers.
- Imported California genetics, selected for the US-style menus your customers search for.
- Autoflowering feminized lots: no light-schedule change, short cycles and a high germination rate.
- HPLVD-negative testing on every monthly lot.
- Stock in Spain and dispatch in 48–72 h within the EU.
- Wholesale packs of 100 or 1,000 seeds, ready to repack under your own brand with our private-label service and custom Mylar bags.
Sour Apple Fritter seeds in bulk: packs and terms
Sour Apple Fritter autoflowering seeds come in packs of 100 and packs of 1,000. The discount grows with the number of packs of Sour Apple Fritter you order: −5% from 2 packs, −10% from 5 and −15% from 10 packs of 1,000. Prices are net of VAT and shown once your wholesale account is approved. Minimum order €500, free shipping from €1,000.
It fits well next to Sour Cookie Dough and Frosted Cookies in a dessert auto selection. Browse the full autoflowering range. For photoperiod stock, see the feminized line.
Sour Apple Fritter works best as a flavor-led product: put the tart apple and pastry notes first on your listing. It pairs well with other dessert autos for shops that want a varied sweet selection.
Frequently asked questions
Is Sour Apple Fritter the same as Apple Fritter?
It belongs to the same family. Apple Fritter is Sour Apple × Animal Cookies; Sour Apple Fritter is an autoflowering line that leans into the tart green-apple side. Exact auto parents are not published.
What does Sour Apple Fritter smell like?
Tart green apple over sweet cinnamon pastry, with an earthy cookie note underneath.
How long does Sour Apple Fritter take from seed to harvest?
Apple Fritter autos are referenced at about 10–11 weeks from seed.
What is the minimum order for Sour Apple Fritter bulk seeds?
One pack of 100 seeds, within a minimum order of €500 net. You can mix Sour Apple Fritter with any other strains and lines in the same order.
Is there a volume discount on Sour Apple Fritter?
Yes, per strain and pack size: −5% from 2 packs, −10% from 5 packs and −15% from 10 packs of 1,000 seeds of Sour Apple Fritter.
Do you ship Sour Apple Fritter seeds to my country?
Stock is in Europe and EU orders arrive in 3–5 days. Shipping is free from €1,000 net. See our country guides or contact us for your destination.
How long does account approval take?
We review every wholesale application by hand, usually within 24–48 hours. Once approved you see your prices on every strain and can order online.
Do you invoice EU companies without VAT?
Yes. We verify every VAT number in the EU VIES system when you apply. Companies with a valid VIES registration are invoiced without VAT under the intra-EU reverse charge; the rest are invoiced with Spanish VAT.
