What is Sour Cookie Dough?
Sour Cookie Dough is an autoflowering hybrid whose name joins two strong search families: the "Sour" diesel lines, known for sharp, tangy gas, and the Cookies and Dough dessert strains. It is aimed at customers who want both sides in one plant.
Public strain libraries do not document one consistent parentage for this exact name. Similar names such as Sour Cookies or Sour Dough are separate cultivars with their own lineages, so we do not borrow them. Our lot is selected and described by its aroma.
For a shop, it adds a recognizable sour-gas name to the autoflowering shelf, where most dessert strains lean purely sweet.
Aroma and terpene profile
Our lot opens with sour gas, sharp and tangy in the diesel style, and settles into a sweet, baked dough base after drying and curing. The contrast between sour fuel and soft bakery sweetness is the main selling point. Terpene data for this exact name is not consistent across sources, so we describe it by aroma.
When you list Sour Cookie Dough in your own shop, lead with "sour gas" and "baked dough". Those words describe our lot and match how buyers search. Make clear on the page that it is not Sour Cookies or Sour Dough, two older names with their own lineages. That avoids confusion and keeps your listing accurate when customers compare products across shops.
Plant traits
- Type: hybrid, autoflowering
- Lineage: not consistently published
- Seed to harvest: about 9–11 weeks, a typical range for modern autos
- Structure: compact to medium plant with a strong main cola
- Flowers: dense, resinous buds with a sour-gas aroma
Growing notes for the autoflowering line. Autoflowering plants switch to bloom on their own after a few weeks of growth, whatever the light schedule. Indoors, most growers run 18 or 20 hours of light from seed to harvest. Because the vegetative phase is short, autos are usually sown straight into their final pot and trained only lightly, since heavy topping or transplant stress leaves little time to recover. Outdoors in Southern Europe, several runs per season are possible from spring to early autumn. For a shop, this is the easiest format to recommend to first-time and balcony growers.
Figures are breeder and grower references, not guarantees. Results depend on the environment and handling.
Why stock Sour Cookie Dough from Bulk Breeders
Sour Cookie Dough suits shops that want a sour, diesel-style option in the autoflowering section. It speaks to customers who like gas but are drawn by dessert names, and it pairs well with other dough and sour strains.
- Sour gas meets dessert, a profile that stands apart from the purely sweet autos on most shelves.
- Seed lots from California breeding programs, sourced for the US dispensary-style names buyers search.
- Autoflowering lots that bloom on their own, whatever the light schedule, with a high germination rate.
- HPLVD-negative testing on every lot, and stock in Spain with dispatch in 48–72 h within the EU.
- Wholesale packs of 100 or 1,000 seeds, ready to repack under your own brand with our private-label service and custom Mylar bags.
Sour Cookie Dough seeds in bulk: packs and terms
Sour Cookie Dough autoflower seeds come in packs of 100 and packs of 1,000. The discount grows with the number of packs of Sour Cookie Dough you order: −5% from 2 packs, −10% from 5 and −15% from 10 packs of 1,000. Prices are net of VAT and shown once your wholesale account is approved. Minimum order €500, free shipping from €1,000.
A single order can mix Sour Cookie Dough with any other strain and line in our catalog to reach the €500 minimum. Discounts are counted per strain, so concentrating volume on your best sellers lowers the unit price fastest. Pack sizes are the same across lines, so feminized, autoflowering and triploid seeds can be combined freely in one order. Once your account is approved, net prices for both pack sizes appear on every product page and you can order online at any time. Seed banks that repack can order their own packaging with the seeds, so stock arrives ready to list.
Stock it with Alien Cookie Dough for a dough pair, or Sour Gas for a full sour line. Browse the full autoflowering range to build a mixed order.
Frequently asked questions
What does Sour Cookie Dough smell like?
Our lot smells of sour, tangy gas over a sweet, baked-dough base.
Is Sour Cookie Dough the same as Sour Cookies or Sour Dough?
No. Those are different cultivars with their own lineages. We describe Sour Cookie Dough by the aroma of our lot.
How long does Sour Cookie Dough auto take from seed to harvest?
A typical reference for modern autos is about 9–11 weeks from seed, depending on the environment.
What is the minimum order for Sour Cookie Dough bulk seeds?
One pack of 100 seeds, within a minimum order of €500 net. You can mix Sour Cookie Dough with any other strains and lines in the same order.
Is there a volume discount on Sour Cookie Dough?
Yes, per strain and pack size: −5% from 2 packs, −10% from 5 packs and −15% from 10 packs of 1,000 seeds of Sour Cookie Dough.
Do you ship Sour Cookie Dough seeds to my country?
Stock is in Europe and EU orders arrive in 3–5 days. Shipping is free from €1,000 net. See our country guides or contact us for your destination.
How long does account approval take?
We review every wholesale application by hand, usually within 24–48 hours. Once approved you see your prices on every strain and can order online.
Do you invoice EU companies without VAT?
Yes. We verify every VAT number in the EU VIES system when you apply. Companies with a valid VIES registration are invoiced without VAT under the intra-EU reverse charge; the rest are invoiced with Spanish VAT.
